If you're a chocolate lover like me (which if you aren't, what is wrong with you?!), any recipe that basically calls for you to drink liquid chocolate is worth a try. Last night I decided to put a bit of a spin on some hot chocolate recipes I had found and make my own version (inspiration from: Martha Stewart and Chocolate Moosey! The first cup I made was wayyy too decadent, even for me, so I lowered the chocolate dosage and it was much better. Here's how it went down:
Ingredients (Servings: One)
1 cup milk
1 ounce semi-sweet chocolate (or a little less, if you prefer)
Pinch of salt
1 teaspoon vanilla extract
Large marshmallows
Graham crackers
Directions:
Step One: Pour milk into a saucepan. Warm up on medium heat until milk becomes slightly frothy, stirring occasionally.
Step Two: Chop up the chocolate into smaller pieces. Stir chocolate into milk until completely dissolved and add in the vanilla and salt. Take off of the heat.
Step Three: Place marshmallows on a baking sheet to broil. (Watch carefully, this only takes a minute! Any longer and your smoke detector will go off!)
Step Four: Pour hot chocolate into a mug. Place marshmallows on top and sprinkle with graham cracker crumbs. Now enjoy!
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